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More from ~eserenitia

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:iconpolymerclay: #PolymerClay
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July 17, 2012
675 KB
2144×1424
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Comments: 28
Favourites: 109 [who?]


Views: 1,431 (1 today)
Downloads: 26 (0 today)

Camera Data

NIKON CORPORATION
NIKON D5000
10/80 second
F/5.3
48 mm
Jul 16, 2012, 10:55:01 AM
Ver.1.00
Shop For This Camera
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:iconeserenitia:
Alternate view: [link]

Here's that cake I mentioned before! :la:

I like how the checkerboard effect came out! However, I wish I made the cake more translucent. Looks like I need more translucent clay >.> The texturing could use more work as well. I ran into some problems, which I think can be summed up into this question:

Which do you do first, frost or texture?

The cake slice is a charm, there's an eyepin in the back. Comments and critiques more than welcome!

Materials
Premo! Sculpey polymer clay, Translucent Liquid Sculpey, eyepin

:target:Find me!:target:
:pointr:Etsy: [link]
:pointr:Blog: [link]
:pointr:YouTube: [link]
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:iconshadowcat1191:
~ShadowCat1191 Mar 13, 2013
This is amazing I thought it was a real cake! :eyepopping:
(So excited I didn't notice the penny at first >///< )
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:iconcandyapplepie:
Mood: Hungry ~CandyApplePie Sep 16, 2012  Hobbyist Interface Designer
nomnomnom
*sigh* wish it were real
Reply
:iconzeranote17:
~zeranote17 Aug 17, 2012
woweee!! that is one hell of a cake!
Reply
:iconeserenitia:
~eserenitia Aug 20, 2012  Hobbyist Artisan Crafter
Thank you!
Reply
:iconzeranote17:
~zeranote17 Aug 21, 2012
How do you made them look checkered?
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:iconeserenitia:
~eserenitia Aug 25, 2012  Hobbyist Artisan Crafter
Sorry for the late response! I use circle cutters and alternate colors :3 There are a lot of tutorials on YouTube!
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:icondelicioustrickery:
~DeliciousTrickery Jul 30, 2012  Hobbyist Artisan Crafter
wow, this is amazing, the checkered effect turned out perfect!
Reply
:iconeserenitia:
~eserenitia Aug 3, 2012  Hobbyist Artisan Crafter
Aw, thank you! ^_^
Reply
:iconhattiepolyproduction:
~hattiepolyproduction Jul 22, 2012
I typically texture it, bake it for just a little bit like ...five or ten minutes, then frost it and bake again.
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:iconeserenitia:
~eserenitia Jul 22, 2012  Hobbyist Artisan Crafter
That's a much better way than what I used! :XD: Baking in between frosting and texturing is super smart (which is why I never thought of it, haha). Thanks for the tip!
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